Starters (Choose One)
 

• Shrimp Cocktail or Volcano shrimp?
  Served with house-made cocktail sauce and fresh lemon.

• Crispy Calamari
  Lightly fried, with lemon aioli and marinara dipping sauces.

• Caprese Stack
  Heirloom tomatoes, fresh mozzarella, basil, and a balsamic drizzle.

• Spiced Honey-Lime Chicken Skewers
  Tender, marinated chicken bites grilled to perfection on skewers, infused with a bold blend of warm spices, sweet honey, and fresh-squeezed lime.
   

Soups & Salads (Choose One)
 

• Lobster Bisque
  Rich, creamy, and finished with sherry.

• Classic Caesar Salad
  Romaine hearts, parmesan, croutons, and Caesar dressing.

• Seasonal Garden Salad
  Mixed greens, cucumbers, grape tomatoes, carrots, and house vinaigrette.

 

 Entrées (Choose One)
 

• Grilled Filet Mignon
  6 oz center-cut filet with demi-glace, served with garlic mashed potatoes and asparagus.

• Pan-Seared Salmon
  Lemon butter sauce, wild rice pilaf, and seasonal vegetables.

• Chicken Florentine
  Sautéed chicken breast with spinach and creamy parmesan sauce, served over linguine.

• Vegetarian Risotto
  Creamy Arborio rice with seasonal vegetables and shaved parmesan.​